No-Bake Lemon Cheesecake In A Jar

No-Bake Lemon Cheesecake In A Jar


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Looking for a quick dessert? You can prepare these no-bake delicious lemon cheesecakes in pint-sized jars.

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Time needed

15-20 min preparation

Serving Size / Yield

8 servings


  • 14 graham crackers, crumbled
  • 1 (3 oz.) pkg. lemon flavored gelatin mix
  • 1 C. boiling water
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 C. white sugar
  • 1 tsp. vanilla extract
  • 1 5 oz. can evaporated milk

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Evenly distribute graham cracker crumbs in 5 pint sized jars. Mix lemon gelatin in boiling water until dissolved. Let it cool until thick. In a large bowl, beat cream cheese, sugar and vanilla until smooth. In another bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and mix well. Fold in cream cheese mixture. Scoop cheesecake mixture and fill each jar. If you desire, add whipped topping. Chill in fridge for at least 4 hours before serving.

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