Noodles and Shrimp

Noodles and Shrimp


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This quick and easy noodle dish uses Bertolli pasta sauce as a fast and tasty shortcut.

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Northbrook, IL


  • 8 oz. egg noodles
  • 1/2 lb. frozen shrimp
  • 1 pkg. Bertolli Premium Pasta Sauce Sun Ripened Tomato & Olive

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Cook noodles according to the package. Run cold water over shrimp to thaw, then under warm water to bring to room temperature. Drain noodles, add shrimp and microwave Bertolli pasta sauce to add on top.

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