Nutella, Banana, and Caramel Dessert Pizza

Nutella, Banana, and Caramel Dessert Pizza


(0 votes) 0 0

By using a humble naan bread from Stonefire, you're able to do a lot more than just dip it in hummus. Try out this recipe for a Nutella, banana, and caramel dessert pizza and surprise everyone!

Shared by

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

1 pizza


  • 1 Stonefire naan
  • 1/2 C. Nutella, softened (microwave for 10-20 seconds)
  • 3 bananas, peeled and sliced thinly
  • 1/3 C. caramel sauce

Our Readers Also Loved


Toast the naan in the oven at 300 degrees for approximately 10 minutes or until softened. Alternatively, you may microwave the bread for 10-20 seconds and allow to cool for a minute. 

Spread the Nutella on the warm naan evenly. Top with sliced banana and drizzle liberally with caramel sauce. Slice and serve. 

This recipe was sponsored by Stonefire Flatbreads. 


Around The Web