Nutella Fudge Brownies with Peanuts

Nutella Fudge Brownies with Peanuts


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If you love Nutella, fudge and brownies, this is the thing for you. This recipe is really a win-win-win-win situation with its creamy dense brownie batter and nutty frosting. There's no better way to use peanuts and Nutella together.

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Chicago, IL

Serving Size / Yield

9 brownies


  • Brownies
  • 1/2 C. flour
  • 1/4 tsp. salt
  • 2 eggs
  • 1 C. Nutella
  • 1/2 C. brown sugar
  • 1 tsp. vanilla
  • 1/2 C. butter, soft
  • 3/4 C. peanuts, chopped
  • Frosting:
  • 1/2 C. butter, soft
  • 1 c. peanut butter
  • 3 Tbs. milk
  • 2 C. powdered sugar

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Preheat oven to 325 degrees
Line 9 inch square pan with parchment paper
In a medium bowl, mix flour and salt
In a separate bowl, beat eggs, nutella, brown sugar, and vanilla with an electric mixer on low speed
Add flour mixture, melted butter, and peanuts and combine
Spread into pan
Bake 35 to 40 minutes
Let cool
For frosing, beat butter and peanut butter in medium bowl
Mix in sugar and milk
Beat until fluffy and spreadable
Top the brownies and then cut into squares and serve

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