Nutella Fudge Brownies with Peanuts

Serving Size / Yield
9 brownies
Ingredients
- Brownies
- 1/2 C. flour
- 1/4 tsp. salt
- 2 eggs
- 1 C. Nutella
- 1/2 C. brown sugar
- 1 tsp. vanilla
- 1/2 C. butter, soft
- 3/4 C. peanuts, chopped
- Frosting:
- 1/2 C. butter, soft
- 1 c. peanut butter
- 3 Tbs. milk
- 2 C. powdered sugar
Our Readers Also Loved
Directions
Preheat oven to 325 degrees
Line 9 inch square pan with parchment paper
In a medium bowl, mix flour and salt
In a separate bowl, beat eggs, nutella, brown sugar, and vanilla with an electric mixer on low speed
Add flour mixture, melted butter, and peanuts and combine
Spread into pan
Bake 35 to 40 minutes
Let cool
For frosing, beat butter and peanut butter in medium bowl
Mix in sugar and milk
Beat until fluffy and spreadable
Top the brownies and then cut into squares and serve
Around The Web