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Nutella Muffins
Nutella Muffins

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Use Nutella for an added chocolate hazelnut flavor in these muffins.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 10 Tbs. butter, softened
  • 3/4 C. sugar
  • 3 whole eggs
  • 1/2 tsp. vanilla
  • 1 C. flour
  • 2 tsp. baking powder
  • 1/4 tsp. Salt
  • 1/3 C. Nutella

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Directions


  1. Preheat oven to 325º degrees.

  2. Line muffin tins with paper liners.

  3. Cream together butter and sugar.

  4. Add the eggs one at a time, beating until mixed.

  5. Add the vanilla, flour, baking powder, and salt.

  6. Fill each muffin tin 3/4 full.

  7. Top each tin with 1-1/2 teaspoons of Nutella.

  8. Take a toothpick and swirl the Nutella and muffin batter together.

  9. Bake for 20 minutes.


 



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