Oatmeal Apple Raisin Muffins


(3 votes) 3 3

These muffins are a great way to start your day – full of oaty goodness.

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  • 1 egg
  • 3/4 C. milk
  • 1 C. raisins
  • 1 chopped apple
  • 1/2 C. oil
  • 1 C. all-purpose flour
  • 1 C. quick oats
  • 1/3 C. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 2 tsp. cinnamon

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Beat egg; stir in remaining ingredients, mixing just to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 degrees for 15-20 minutes. Serve cool or piping hot with butter.

From: Keystone Inn B&B, Gettysburg, PA 

Reviews (1)

  • The first time I made these they were quite delicious except they were very crumbly (made exactly as directions say except I left out the raisins). The next time I made them I added 1/4 C. of unsweetened applesauce (still leaving out the raisins), mixed wet ingreds. and dry ingreds. separately, made a well in the dry ingreds., added wet ingreds. then mixed until just moistened. They turned out much better. My family really likes these! Thanks for sharing this recipe. :)

    Flag as inappropriate limyers  |  January 16, 2009

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