Old Fashioned Apple Pie

Old Fashioned Apple Pie


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This apple pie is very tasty and sugar-free! It's a never-fail pie because it's so simple to make.

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Serving Size / Yield

1 Pie


  • 1 9-inch double pie crust
  • 7 C. thin-sliced, cored, peeled baking apples (about 7 med.)
  • 1 C. SPLENDA granular no-calorie sweetener
  • 3 Tbs. cornstarch
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt

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Prepare or purchase a double pie crust and set crust into a 9-inch pie pan. Place sliced apples into bowl and set aside. Combine SPLENDA, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle the mixture over the apples and put into pie crust. Top with pie crust and seal edges. Trim and flute. Make a small opening in the top crust. Bake in a preheated oven at 450 degrees until the top crust is golden brown (about 40-50 minutes). Serve hot or chilled. 

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