Olive Stuffed Peppers

Olive Stuffed Peppers


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Try this spicy Italian recipe! This spicy dish makes for a great appetizer or snack for all occasions. Just stuff red peppers stuffed with olives and goat cheese to make this tasty treat!

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Chicago, IL

Time needed

1 1/2 days preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 cup white vinegar
  • 1 cup white wine
  • 2 1/2 cups water
  • 24 Red Cherry Peppers
  • 24 Green Olives with Pimentos
  • 2 oz goat cheese
  • ½ lemon, zested and juiced

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Start by removing the pepper's stalk and insides.
In a bowl, add vinegar, wine, and water and place pepper inside.
Cover the bowl with a cloth and leave for 12 hours.
Use the cloth to sit the peppers opening down on and leave for 24 hours to drain.

Add the pimentos to a bowl with goat cheese, lemon zest and juice. Add brine while mixing the ingredients together until mixture is a creamy texture.
Place mixture into a Ziploc bag for piping.
Place olives inside of the red peppers.
Cut the tip of the Ziploc bag and pipe the mixture into the red pepper covering the olive.

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