One-Pot Spaghetti


(2 votes) 5 2

Use your pressure cooker to speed up the process and have your spaghetti dinner ready in no time.

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  • 2 Tbs. olive oil
  • 1 lb. hamburger
  • 1 C. chopped onion
  • 1 clove garlic, mashed
  • 2 8 oz. cans tomato sauce
  • 2 C. dry red wine
  • 1 C. water
  • 1 lb. spaghetti, uncooked
  • 1 1/2 tsp. chili powder
  • 1 1/2 tsp. salt
  • 1/4 C. grated Parmesan cheese

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Heat pressure cooker and add oil. Lightly brown hamburger, onion and garlic, stirring occasionally to separate meat. Add all remaining ingredients except cheese. Toss uncooked pasta in liquid so it separates (if spaghetti is too long, break strands in half before adding). Close cover securely. Place pressure regulator on vent pipe and cook 7 minutes for well-done spaghetti, 6 minutes for al dente. Cool cooker immediately. Stir cheese into mixture before serving.

Yield: 4-6 servings

Reviews (2)

  • Hellooooooooooo?

    Flag as inappropriate Sheryll  |  November 18, 2008

  • Do I time the 6 minutes after the pressure regulator is extended or from the time I put lid & regulator on? I tend to burn stuff with my pressure cooker if not a lot of liquid. Must be from the very start? Also I have electric/ceramic cook tops (UGH).

    Flag as inappropriate Sheryll  |  September 26, 2008

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