Orangelicious Slow Cooked Pork Chops

Orangelicious Slow Cooked Pork Chops


(9 votes) 3 9

Wow! This recipe almost tastes like a take on teriyaki and sweet and sour pork combined. Definitely serve with a nice side of plain white rice.

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Serving Size / Yield

6 servings


  • 1 Tbs. olive oil
  • 2 boneless pork chops
  • 1/2 C. fresh squeezed orange juice
  • 1 1/2 C. chicken broth
  • 2 Tbs. honey
  • 1 tsp. garlic salt
  • 1 tsp. brown sugar, packed
  • 1 tsp. orange zest
  • 1 Tbs. cornstarch
  • 2 Tbs. cold water

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In a large skillet, heat oil over medium-high heat and add pork chops. Let cook 1-2 minutes on each side, until crisp and browned. Remove chops from heat and set aside. In the crock pot, combine orange juice, broth, honey, garlic salt, brown sugar and orange zest. Stir to mix and add pork chops, turning to coat each side with sauce. Cover and cook on low for 6-8 hours or on high for 4-6 hours, until tender. Baste chops periodically while cooking. Remove chops to a warm plate and pour sauce into a medium sauce pan. Combine cold water and cornstarch and stir to mix. Bring sauce to a simmer and add cornstarch, let cook until thickened. Serve over pork chops and white rice.

Reviews (1)

  • If you're taking this much time and effort to fix this dish? Why not add more than two chops and increase the ingredients to go along with at least enough to have left overs for another dinner?

    Flag as inappropriate HONEYBEAR  |  May 13, 2009

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