Oriental Chicken Salad That Tastes Just Like Applebee's

Oriental Chicken Salad That Tastes Just Like Applebee's


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This Oriental chicken salad is a wonderfully light way to enjoy lunch. As a bonus, it happens to taste just like Applebee's version of the salad. A copycat recipe for the ages!

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

2-4 servings


  • 3 Tbs. honey
  • 2 Tbs. rice wine vinegar
  • 1/4 cup mayonnaise
  • 1 tsp. smooth and spicy deli mustard
  • 1/8 teaspoon sesame oil
  • 4 cups vegetable oil
  • 1 lg. boneless skinless chicken breast
  • 1 lg. egg
  • 1/2 C. whole milk
  • 1/2 C. flour
  • 1/2 C. crushed corn cereal
  • salt and pepper, to taste
  • 1 lg. head Romaine lettuce, chopped
  • 2 C. red cabbage, chopped
  • 1 lg. carrot, julienned
  • 3 scallions, sliced thinly
  • 1/3 C. crisp Chinese noodles (chow mein solid)

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Blend the first 5 ingredients in a blender until well combined. 

Cut chicken into small strips. Coat in a mixture of the egg and milk. Then coat in a mix of the flour, cereal, and spices. Fry at 350 degrees for 5 minutes or until outside is crispy and the inside is cooked through. 

Toss remaining ingredients in a bowl. Top with fried chicken and serve. 

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