Outstanding Strawberry Galette With Flaky Almond Pie Crust

Outstanding Strawberry Galette with Flaky Almond Pie Crust


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If you want to try a new, simple dessert, this is the one for you! This delicious strawberry filled pastry will be ready in no time. The hint of cinnamon and almonds add bold flavors throughout this dessert, that perfectly complements the strawberries.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings


  • 1 can or box of refrigerate pie crust
  • 15-20 strawberries, sliced lengthwise with stems removed
  • 7 Tbs. sugar, divided
  • ½ tsp. salt
  • 2 tsp. corn starch
  • 1 tsp. almond extract
  • ½ tsp. cinnamon
  • 1 egg, beaten

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Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a mixing bowl, mix 3 Tbs. sugar and cinnamon. On a floured counter top or hard surface, roll out pie crusts. Gently bring over to the baking sheet.

In a mixing bowl, combine strawberries, 4 Tbs. of sugar, corn starch and almond extract. Pour into the center of pie crust. Brush edges of pie crust with a beaten egg. Fold edges in to create a border around strawberries. Sprinkle with cinnamon sugar mix.

Bake for 26-30 minutes or until golden brown. Allow to cool and serve.

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