Overnight Bacon and Egg Casserole

Overnight Bacon and Egg Casserole

Rating:

(2 votes) 4 2

Start your day off right with a slice of this hearty casserole based on the classic breakfast combination of bacon and eggs. Five ingredients, plus a dash of salt and pepper, will be all that you need to put together the night before to bake this dish up in the morning.

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

8-10 servings

Ingredients

  • 6 strips Bacon
  • 6 Eggs, lightly beaten
  • 3 C. 2% Milk
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 6 C. French Bread, cubed
  • 2 C. Shredded Colby and Monterey Jack Cheese

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Directions

Grease a 9x13" baking dish with nonstick cooking spray. Place the bacon on a microwaveable plate and warm for 1 minute until crispy. Crumble and set aside. In a large mixing bowl, whisk together the eggs and milk. Stir in salt and pepper as needed to taste. Add the French bread cubes, cheese, and bacon, and stir to combine. Pour the mixture into the prepared baking dish. Cover dish with plastic wrap and refrigerate overnight. Preheat oven to 350 degrees. Bake casserole for about 1 hour, or until a toothpick inserted in the center of the casserole comes out clean.




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