Paleo Kabob Feast

Paleo Kabob Feast


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This paleo kabob feast will be great dinner. This fun entree option is made with a variety of grilled vegetables and tender meat.

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Time needed

15 min preparation + 15-20 min cooking

Serving Size / Yield

3-5 servings


  • 1 lb. top round steak; cut into 1 inch chunks
  • 3 chicken breast, 1-inch slices
  • 3 Tbs. soy sauce
  • 1 Tbs. orange or apple juice
  • 1 Tbs. salad or olive oil
  • 1 Tbs. chili sauce
  • 1/4 tsp. ground ginger
  • 1 onion, slices
  • 1 package whole fresh mushrooms
  • 3 tomatoes, 1-inch slices
  • 1 yellow pepper, 1-inch slices
  • 1 green pepper, 1-inch slices

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In a medium sized bowl, mix the first 7 ingredients. cover mixture and refrigerate at least 2 hours, stirring occasionally. Prepare the grill, or preheat gas grill. Cut all vegetables into 1 inch chunks. On long skewers, alternately thread meat and veggies. Save the marinade for later. Place kabobs on grill over medium heat. Cook about 10 minutes, brushing with the reserved marinade Turn skewers several times while brushing frequently. Serve with rice or pasta and a fresh salad.

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