Pan-Grilled Cod with Fries

Pan-Grilled Cod with Fries


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Fish and chips usually consists of fried potatoes and some battered fried cod. This recipe pan-grills the cod, giving it a light and refreshing taste.

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Chicago, IL

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 2 salmon fillets, with skin
  • ½ tsp salt
  • ½ tsp pepper
  • 2 potatoes, sliced
  • 1 tbsp. extra virgin olive oil
  • 1/3 cup extra virgin olive oil for frying

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Place pan over high heat
Pour 1 tbsp. olive oil on pan
Place fillets on pan and sprinkle with salt and pepper
Let fish cook for about 2 minutes on each side. Set aside when done
Pour 1/3 cup olive oil in a deep pan
Place potato slices in oil and allow them to fry for about 3 minutes or until crunchy
Serve fries with fish when done

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