Pan-Seared Halibut with Red Peppers, Onions and Potatoes

Pan-Seared Halibut with Red Peppers, Onions and Potatoes


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This aromatic pan-seared halibut is the perfect meal for a date night. The pan-seared fish is slightly crispy while the side of vegetables adds a bit of savory crunch.

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Chicago, IL

Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

2 servings


  • 1 pound of halibut
  • 2 large potatoes, cubed
  • 1 red bell pepper, sliced
  • ½ cup of yellow onion
  • ½ cup of chicken broth
  • 4 tablespoons of butter
  • 1 tablespoon of garlic powder
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste

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Begin by heating two skillets with butter in a large skillet over medium-high heat. First, add chicken broth, potatoes, onion, and bell pepper into a skillet and let cook for fifteen minutes.
As the vegetables cook, season the halibut with garlic powder, basil oregano, salt, and pepper before adding into the other skillet. Cook the fish for 4 minutes on each side, or until slightly crispy. Serve the fish immediately with the vegetables and enjoy!

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