Pan-Toasted Brussels Sprouts

Pan-Toasted Brussels Sprouts


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Try this unique way to prepare Brussels sprouts!

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  • one 12-oz package Brussels sprouts
  • 2 Tbs. olive oil
  • 1/2 C. chicken broth
  • grated Parmesan cheese

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Heat olive oil in a saucepan over medium heat.  Cut Brussels sprouts in half.  Place them cut-side down in a hot pan and add chicken broth.  When the liquid boils, cover and cook for about 5 minutes.  Remove lid and cook until sprouts brown and broth evaporates.  Remove from heat and sprinkle with cheese.

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