Pasta Tomato Soup

Pasta Tomato Soup


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Try this zesty tomato soup for your next lunch! It's not too heavy and full of flavor.

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Chicago, IL

Serving Size / Yield

2-4 servings


  • 3 cups Penne Pasta
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can (28 Ounces) Whole Tomatoes With Liquid
  • 3 Tbsp Tomato Paste
  • 7 cups Beef Broth
  • 1 cup Dry Red Wine
  • 2 Tbsp Dried Basil
  • ½ cup Chopped Parsley
  • Salt & Pepper, to taste

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Start by sauteing onions and garlic in a large pot until soft.
Now add in tomatoes, tomato paste, broth, red wine, basil and oregano and cook uncovered over medium heat for 30 minutes.
Make sure to stir occasionally.
Now add the parsley and pasta to the pot and cook until pasta is tender, for about 20 minutes.
Add salt and pepper to taste.

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