Peach Stuffed Croissants

Peach Stuffed Croissants


(0 votes) 0 0

These yummy croissants are stuffed with a delicious peaches. Take some time to make these yummy croissants.

Shared by

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 pkg. crescent rolls
  • 3/4 jar peach jam
  • 2 peaches, chopped
  • 1 tsp. nutmeg

Our Readers Also Loved


Preheat your oven to 375 degrees F. Place unrolled crescent rolls on a ungreased cookie sheet. Spread a layer of jam on each triangle and then top with a few peach chunks. Sprinkle with nutmeg. Roll from the bottom of triangle to the point. Place in oven and bake for 10 to 11 minutes or until golden brown. Remove from oven and serve while warm.

Around The Web