Peanut Butter Ice Cream Bars With A Chocolate Drizzle

Peanut Butter Ice Cream Bars with a Chocolate Drizzle


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Cold and creamy, these ice cream bars are what dreams are made of. Rich cream and thick peanut butter will have you saying goodbye to store-bought popsicles for good. This simple snack is perfect for a hot day. Everyone will love this sweet treat, and with just a few steps, anyone can make them.

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Time needed

4 hour preparation

Serving Size / Yield

6 servings


  • 3/4 C. heavy cream
  • 1/2 C. milk
  • 1 tsp. vanilla extract
  • 1/2 C. peanut butter
  • 1/4 C. Sugar
  • ¼ C. salted peanuts, crushed
  • ¼ C. Magic Shell chocolate topping

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Use a hand mixer to whip the cream until stiff peaks form. Add in the next four ingredients and stir until well mixed.
Pour the mixture into Popsicle molds and freeze for 3 – 5 hours. Remove the popsicles from the molds and drizzle with that magic shell. While the chocolate is still wet, top with the crush peanuts.

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