Pear-Apple Jam


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A yummy combination of ingredients creates the best fruit spread for toast and other bread items.

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  • 2 C. peeled, cored and finely chopped pears
  • 1 C. peeled, cored and finely chopped apples
  • 6 C. sugar
  • 1 tsp. ground cinnamon
  • 1/3 C. bottled lemon juice
  • 6 oz. liquid pectin

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Crush apples and pears in a large saucepan and stir in cinnamon. Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, quickly skim off foam and fill hot, sterile jars leaving 1 in. headspace. Wipe jar rims and process for 5 minutes in boiling water bath.

Yield: About 7 to 8 half-pint jars

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