Perfect Spinach Casserole

spinach casserole, cheese casserole, spinach and cheese casserole, delicious, easy


(1 vote) 4 1

Perfect for a backyard party! This cheesy spinach casserole comes out perfect every single time. This is a wonderful recipe to try- you won't regret it!

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Chicago, IL

Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

8 servings


  • 1 1/4 pounds spinach
  • 1/4 cup all-purpose flour
  • 3 eggs, beaten
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup dried bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

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Preheat oven to 350 degrees. Grease a 2 quart baking dish. Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake for 50 minutes to 1 hour.

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