Persimmon Cookies
Ingredients
- 1 C. persimmon pulp
- 1 C. nuts
- 1 C. raisins
- 1 C. sugar
- 1/2 C. shortening
- 1 tsp. soda, dissolved in pulp
- 1/4 C. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. nutmeg
- 1 egg
Directions
Cream shortening and sugar. Add egg, soda and persimmon pulp. Add dry ingredients, nuts and raisins. Drop with teaspoon on greased cookie sheet. Bake for 10 minutes in 350-375 degrees oven.
Yield: 90 cookies