Pillsbury® Pigs-in-a-Blanket Bake

Pillsbury® Pigs-in-a-Blanket Bake


(0 votes) 0 0

Dinner ready in over an hour! Serve this hearty casserole featuring Pillsbury® frozen buttermilk pancakes, sausage and cheese.

Shared by

Time needed

15 min preparation + 50 min cooking

Serving Size / Yield

12 servings


  • 2 boxes (16.4 oz. each) Pillsbury® frozen buttermilk pancakes
  • 4 eggs
  • 1 1/2 C. half-and-half
  • 1 pkg. (14 oz.) cocktail-size smoked link sausages, chopped
  • 1 C. shredded sharp Cheddar cheese (4 oz.)
  • 1 C. buttery maple-flavored syrup

Our Readers Also Loved


1.  Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove pancakes from boxes; unwrap and carefully separate. Set aside to partially thaw.
2.  In large bowl, beat eggs and half-and-half with whisk. Coarsely chop pancakes. Add pancake pieces and chopped sausage to egg mixture; toss to coat. Let stand 5 minutes. Pour mixture into baking dish. Sprinkle with cheese.
3.  Bake uncovered 40 minutes or until edges are set and light golden brown. Let stand 10 minutes. Cut into squares; serve with syrup.

Around The Web