Pineapple Cottage Cheese Toast

Pineapple Cottage Cheese Toast


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This makes a sweet breakfast or an indulgent brunchtime snack. The cottage cheese is creamy while the pineapple is a bit tart. Top this off with some honey and you’ll have a well-rounded dish.

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Chicago, IL

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

5 servings


  • 10 slices of whole wheat bread
  • 2 cups of cottage cheese
  • 2 cups of pineapple, diced
  • Honey, to taste

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First, toast the whole wheat bread. Then, top the bread with about ¼ cup of cottage cheese and another ¼ cup of pineapple. Before serving, drizzle with a bit of honey. Enjoy!

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