Pork Lasagna Bake

Pork Lasagna


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This recipe puts a spin on traditional lasagna. As opposed to the classic dish, this recipe calls for pork sausage. Make this delicious pasta dish for dinner tonight!

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

1 Pan


  • 1 box lasagna noodles, cooked
  • 1 jar of spaghetti sauce
  • 1 lb pork sausage, sliced
  • 1 lb cottage cheese
  • 1 cup mozzarella, shredded
  • 1/2 cup onions, chopped

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Cook sausages in a skillet on medium heat with onions.
In a 13x2 inch baking dish, add a small layer of tomato sauce on the bottom.
Add a layer of cooked lasagna noodles.
Add a layer of sausage and onions and another layer of noodles on top.
Spread cottage cheese on top and add another noodle layer.
Pour the rest of the spaghetti sauce on top.
Bake on 350 degrees for an hour or until noodles are done.
Sprinkle cheese over the dish during the last 10 minutes and put back in the oven.

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