Potato and Mushroom Casserole

Potato and Mushroom Casserole


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This potato and mushroom casserole is accompanied by the savory flavor of pork chops in this delicious and easy to make meal that's good for the whole family.

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Chicago, IL

Time needed

25 min preparation + 60 min cooking

Serving Size / Yield

5 servings


  • 5 Pork Chops
  • 2 Medium Potatoes, diced or sliced
  • 10 mushrooms, sliced
  • 7 dried jalapenos
  • 1 Small Onion, diced
  • 1 Tbs bottled Chopped Garlic
  • 1 tbs salt
  • 1 tbs pepper
  • ΒΌ cup Water

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Place potatoes in a large saucepan. Cover with cool water and bring to a boil. Reduce heat to medium-low and cook until potatoes are fork-tender. Drain and cool.
Preheat oven to 400 degrees. Spray a 13x9-inch baking dish with nonstick cooking spray.
Spread potatoes in the baking dish.
Drop mushrooms, jalapenos, onions, salt and pepper over potatoes.
Place pork chops on top of all ingredients.
Bake for 60 minutes or until bubbly and hot throughout.
Remove from oven. Serve immediately.

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