Pressure Cooker Black Bean Soup

Pressure Cooker Black Bean Soup


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This black bean soup is an extra-speedy starter recipe. Keep the cold at bay with this delicious appetizer idea.

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Time needed

10 min preparation + 30-45 min cooking

Serving Size / Yield

3-5 servings


  • two 14-oz. cans vegetable broth
  • three 15-oz. cans black beans, rinsed and drained
  • two 10-oz. cans tomatoes with green chilies
  • 1 onion, chopped
  • 1/2 tsp. dried thyme

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Begin by combining all the ingredients into the pressure cooker. Cook just long enough for ingredients to get hot.  With potato masher, mash about half of the beans in the cooker.  Close lid. Place pressure regulator on vent pipe and cook 30-45 minutes with slow, steady flow of steam escaping from the pressure regulator. Let pressure drop on its own. Season to taste with salt.

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