Pressure Cooker Indian Potato Curry

Pressure Cooker Indian Potato Curry


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This Indian potato curry is an Indian Meal that is usually eaten on any special occasions like weddings, festivals, parties, and family gathering. Try something new for dinner with this authentic recipe.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

2-3 servings


  • 3 large Yukon Gold potatoes
  • 2 onions, finely chopped
  • 1 tsp ginger grated
  • 3 green chillies, finely chopped
  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil
  • 1/2 C water
  • Cilantro finely chopped for garnish
  • 1 tsp lemon juice

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  1. Begin by washing and peeling all the potatoes.  

  2. Pressure cook the potatoes and then mash them.  

  3. Heat oil in a pan and add mustard seeds.

  4. Add cumin seeds, ginger, green chilies, and turmeric powder.

  5. Fry this mix together for a few minutes.

  6. Add onions and sauté. 

  7. Add boiled potatoes and salt.

  8. Add water and mix.

  9. Cook on low heat for about 8-10 minutes.

  10. Remove from heat and garnish with cilantro and a dash of lemon juice.

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