Puff Pastry Pizza Roll-Ups

Puff Pastry Pizza Roll-Ups


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For a kid-friendly, or the kids at heart, appetizer, prepare these fun pepperoni pizza roll-ups. They are cheesy, flavorful and perfect for a party or just a snack!

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

10 roll-ups


  • 1 puff pastry sheet, thawed
  • 1/4 C. pizza sauce
  • 1/4 tsp. dried oregano
  • 1 C. mozzarella cheese, shredded
  • 1/4 C. pepperoni, diced
  • 1 Tbs. grated Parmesan cheese
  • salt and pepper

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Unfold the puff pastry on a lightly floured surface and spread the sauce over it, leaving about a 1-in. border around the longest edge. Sprinkle with the oregano. Top with the mozzarella, pepperoni, and Parmesan. Season with the salt and pepper lightly.

Roll the pastry toward the 1-in. border as tight as possible. Wrap in plastic wrap and stick in the freezer for at least 1 hour.

Preheat the oven to 400 degrees and line a baking sheet with parchment paper. If the pizza roll has been frozen for longer than 1 hour, let it sit out for 20 minutes before serving. Slice the roll into 1-in. pieces. Put them 1 to 2 inches apart on the baking sheet. Bake for 20 minutes. Let cool for 5 minutes before serving.

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