Pull-Apart Cheese Bread


(5 votes) 4 5

This bread is a great accompaniment to any meal and the green chilies give it a kick.

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  • 2 pkg. refrigerated buttermilk biscuits (about 20)
  • 1 C. shredded Colby and Monterey jack cheese blend
  • 1 C. shredded Cheddar cheese
  • 1 4 oz. can chopped green chilies, drained

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Preheat oven to 350 degrees. Coat a 9x13-inch baking dish with nonstick cooking spray. Separate the biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add the cheeses and chilies; toss until well mixed. Spoon into the baking dish and sprinkle with any cheese remaining in the bowl. Bake for 25-30 minutes or until the biscuits are golden and cooked through. Let stand 10 minutes. Pull apart and serve.

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