Pumpkin and Fresh Mushroom Surprise

Pumpkin and Fresh Mushroom Surprise


(2 votes) 3 2

This light but delicious dish has been a favorite of my family for years. It is definitely a fall season recipe. The color of the pumpkin with the sauteed mushrooms brings a bit of fall to your menu.

Shared by
flushing, ny

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 2 lb. fresh mushrooms
  • 2 lb. pumpkin
  • 2 Tbs. olive oil
  • 1 tsp. crushed garlic
  • Salt and pepper to taste
  • 1 tsp. fresh parsley
  • 1/4 C. water
  • 1 bouillon cube

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In large skillet, add 2 Tbs. olive oil. Add crushed garlic, fresh parsley and saute 2 minutes until golden brown, set aside. Cut pumpkin in cubes, wash and drain. Cut mushrooms in halves or quarters depending on size, lightly wash and drain. Add mushrooms and pumpkin to skillet. Add water and crushed bulion cute, blend. Cook on medium heat for approximately 10 minutes or until pumkin is tender.

Reviews (1)

  • This recipe soudns really delicious. Just reading how to make it brought a smile to my face. I think I am going to try this one for my boyfriend!!!
    Thank You!!! :)

    Flag as inappropriate mmorgan2284  |  October 16, 2008

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