Pumpkin Pudding


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There is nothing better then serving up some pumpkin custard during the Halloween season.

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  • 1 1/2 C. cooked and mashed pumpkin
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 3 eggs
  • 1 tsp. salt
  • 1 C. cream or half and half
  • 1 Tbs. butter
  • 2 Tbs. molasses
  • 1/2 C. sugar
  • 1/4 C. sweetened whipped cream
  • 1/4 C. finely crushed nuts

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Combine the pumpkin, sugar, spices and molasses. Beat until well mixed. Mix beaten eggs with milk and salt. Cook in double boiler until it reaches a soft custard stage-where it coats a spoon. Remove from the heat and mix well with the pumpkin mixture. Turn into six small baking dishes and set in a pan of hot water to bake at 350 degrees for 40 minutes. To serve, turn out and top with whipped cream and the crushed nuts.

Yield: 5 Servings.

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