Pumpkin White Chip Macadamia Bars


(1 vote) 5 1

This unexpected cookie is sure to surprise and delight, especially during the holiday season.

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  • 2 C. flour
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. baking soda
  • 1 C. butter or margarine, softened
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 1 C. canned pumpkin
  • 1 egg
  • 2 tsp. vanilla extract
  • 12 oz. pkg. Nestle premium white morsels, divided
  • 2/3 C. chopped macadamia nuts

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Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1-1/2 C. white chips and nuts. Spread into greased 15x10 jelly- roll pan. Bake at 350 for 18-22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Place remaining white chips in heavy-duty plastic bag. Microwave on medium- high (70% powder) in bowl for 45 seconds; knead. Microwave at 10 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars.

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