Quick and Easy Blueberry Pie

Quick and Easy Blueberry Pie


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Very few ingredients are needed to quickly put together this delicious blueberry pie. Top with a prepared crust for a fabulous dessert!

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Time needed

10-15 min preparation

Serving Size / Yield

6 servings


  • 2 C. frozen blueberries, thawed
  • 1 1/2 C. sugar
  • Juice of 1/2 orange
  • 2 Tbs. cornstarch
  • 2 prepared pie shells (top and bottom)
  • 1 1/2 C. fresh blueberries

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Cook thawed blueberries in 1 1/2 C water for 5 minutes. Add sugar and orange juice. Cook for 5 minutes longer. Combine cornstarch and 1/2 C. cold water. Mix well. Add cornstarch mixture to blueberry mixture, stirring until thickened. Remove from heat. Cool slightly. Pour into pie shell. Cover with fresh blueberries. Place pie shell on top.

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