Quick and Easy Shrimp Skewers

Quick and Easy Shrimp Skewers


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This simple appetizer will taste excellent without having to spend too much time to prepare. Serve these shrimp with a tangy sauce for dip.

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Serving Size / Yield

8 servings


  • 16 extra large shrimp, uncooked and peeled
  • 1 lime, cut into wedges
  • 4 Tbs. sweet chili sauce

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Thread shrimp and lime wedges with wooden skewers. Arrange the skewers on a baking sheet lined with non-stick foil. Brush the sauce over the shrimp and limes. Broil for about 2 to 3 minutes on each side. Serve immediately with more chili sauce for dip.

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