Quick Chicken Quesadillas

Quick Chicken Quesadillas


(5 votes) 5 5

Feeding a family is a snap with this dinner that's on the table in less than 30 minutes. This is a great way to do that.

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Bradenton, FL


  • 6 oz. refrigerated, cooked Southwest-flavor chicken breast strips (from 9- or 12-oz. pkg.)
  • 1/2 C. Old El Paso┬« Thick 'n Chunky salsa
  • 1 11.5 oz. pkg. Old El Paso┬« flour tortillas for burritos (eight 8-inch tortillas)
  • Cooking spray
  • 2 C. finely shredded Colby-Monterey Jack cheese blend (8 oz.)
  • 1/4 C. sour cream

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Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa. Spray 1 side of 1 tortilla with cooking spray; place sprayed side down in 10-inch nonstick skillet. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray. Cook uncovered over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.

Reviews (1)

  • Sound really good easy as pie, well easier, I'm sure, ha ha??Thanks for posting this one from Tucson,AZ

    Flag as inappropriate Rebecca007  |  October 9, 2008

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