Quick-Layered Pesto Spread


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Pick your favorite cracker of bread and slather this spread on thick.

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  • 1 8 oz. package plain cream cheese, softened
  • 8 oz. store bought basil pesto sauce in oil (or homemade if you're feeling ambitious)
  • 2 cloves of garlic, minced
  • 2 medium tomatoes, diced (plum tomatoes are best for this)

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Spread softened cream cheese over entire bottom of a shallow serving platter or pie plate. Evenly spread pesto sauce over the cream cheese. Sprinkle garlic over pesto and top with the chopped tomato. Place a spreader or small spoon in the dish for topping on toasted French bread, crackers, toasted bagels, pita chips or packaged cocktail rye bread. 

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