Raspberry Goat Cheese Grilled Fruit Kabobs

Raspberry Goat Cheese Grilled Fruit Kabobs


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Check out this delicious recipe for new way to enjoy your favorite fruits. It is a fun and surprising side dish or dessert idea that your family will love as well!

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Chicago, Illinois

Serving Size / Yield

4 Kabobs


  • Kabob:
  • 4 C. varied fruit pieces, cubed
  • Sauce:
  • 1 C. raspberries
  • 1 pkg. goat cheese with honey
  • 1 C. powdered sugar

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Heat up the grill and soak bamboo sticks in water for a few minutes to avoid burning. 

Make the sauce first by mashing the raspberries and powdered sugar into the goat cheese in a small bowl. Microwave the mixture for 2 minutes or until the cheese has softened and stir once more.  

Slide various fruit pieces onto the skewers and grill for 1 1/2 minutes on each side. You can either pour the sauce over all of the kabobs or serve it as a dipping sauce. 

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