Recipe For Breakfast Casserole


(2 votes) 3 2

This hearty breakfast casserole will satisfy even the pickiest morning eaters.

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  • 1/4 C. butter or margarine
  • 12 eggs
  • 6 C. frozen hash browns (not patties)
  • 1 C. milk
  • 3 C. shredded Colby Jack cheese
  • 2 C. diced ham
  • 1/2 C. chopped chives or green onions (optional)

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Spray a 9" x 12" baking pan with non-stick cooking spray. Melt the butter and drizzle in the bottom of the pan. Layer the frozen hash browns evenly to cover the bottom of the pan. In a large bowl mix the eggs, cheese, milk and ham. Pour egg mixture over the hash browns. Cover and refrigerate overnight. Bake at 350 degrees F. uncovered for 1 hour or until set. The chives can be added with the eggs beforehand or sprinkled on top afterwards. 

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