Red Pepper Glazed Chicken Wings

Red Pepper Glazed Chicken Wings


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Make a simple Asian-inspired glaze for these wings and serve to your guests for a happy group! Pair with your favorite dipping sauces and extra seasoning sprinkled on top.

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Time needed

5 min preparation + 40 min cooking

Serving Size / Yield

4-6 servings


  • 2 lb. chicken wings, cut in half and tips removed
  • ¼ C. peanut oil
  • 3 T. soy sauce
  • 2 cloves garlic, minced
  • 2 T. ginger, minced
  • 2 tsp. crushed red pepper flakes
  • 1 T. black pepper

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In a large bowl, whisk together oil, soy sauce, garlic, ginger, red pepper flakes, and black pepper. Add wings and toss to evenly coat. Refrigerate for at least an hour to soak in flavors. Transfer wings to a baking sheet and bake for 30 to 40 minutes at 400 degrees until cooked through. Top with any additional seasonings and serve.

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