Red Velvet Doughnuts

Red Velvet Doughnuts


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Reminiscent of our favorite cake, these red velvet doughnuts deliver.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

12 servings


  • Donuts
  • 2 1/4 C. flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 C. sugar
  • 1 lg. egg
  • 2 Tbsp. unsalted butter, melted
  • 2 oz. unsweetened chocolate, melted
  • 1/2 Tbsp. vanilla extract
  • 1/2 C. buttermilk
  • 1 Tbsp. red food coloring
  • Icing
  • 2 Tbsp. hot water
  • 2 C. confectioners’ sugar
  • 1 Tbsp. milk
  • 1/2 tsp. vanilla extract

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Preheat the oven to 350F. Spray a donut pan with cooking spray.
In a large bowl, combine the flour, baking powder, baking soda and salt.
In another bowl, mix together the sugar and egg. Add the melted butter and melted chocolate to the egg/sugar mixture. Add in the vanilla and buttermilk and red food coloring.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fill the donut pan with the batter, filling each about 2/3rds full. Bake in the preheated oven for 12-15 minutes.

In small bowl, stir together all ingredients until sugar is completely dissolved. Use immediately to glaze donuts. You can either toss them in or dip just the tops. If the glaze starts to harden you can add more hot water.

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