Red, White, and Blue Frozen Yogurt Patriotic Pie

Red, White, and Blue Frozen Yogurt Patriotic Pie


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This patriotic pie is a delicious blend of frozen yogurt and berries with a granola crust. It would be the perfect dessert for any 4th of July activity that everyone will love. Just be prepared because I'm sure people will be asking for the recipe!

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Chicago, IL

Serving Size / Yield

5-6 servings


  • Crust:
  • 2 C. granola
  • 1/4 C. pecans
  • 4 T. melted butter
  • Filling:
  • 1 quart frozen yogurt
  • Toppings:
  • 8 oz. blueberries
  • 8 oz. raspberries
  • Coconut shavings
  • 2 Tbs. agave syrup
  • 2 Tbs. water

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Crush granola and pecans into crumbs and add melted butter. Coat a 9-inch pie dish and press crust to the bottom of the pan. Bake for 10 minutes at 350 degrees. On medium heat in a saucepan add raspberries, 1 Tsp. agave, and 1 Tsp. water.
Repeat in another saucepan for the blueberries. Simmer fruit for about 10 minutes or until it has broken down and run through mesh after it has cooled. Add frozen yogurt to the top of the crust. Put both sauces into a piping back or a zip lock bag and cut off a corner. Draw a spiral starting from the middle and working your way to the outside of the pie. Repeat for both sauces. Take a toothpick or knife and gently drag from the inside of the pie to the outer edges to give it a decorative look. Place in freezer for a few hours or until frozen and add additional berries and coconut shavings to the top of the pie before serving and enjoy!

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