Rice-A-Roni Salad

Rice-A-Roni Salad


(6 votes) 4 6

Not your average salad, this hearty chicken, shrimp and rice combination is a treat!

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  • 1 box chicken Rice-A-Roni (follow cooking directions)
  • 3 green onions
  • 1/2 bell pepper
  • 10 pimento green olives
  • 2 jars marinated artichoke hearts
  • oil from 1 jar of artichoke hearts
  • 1/2 tsp. curry powder
  • 1/3 C. mayonnaise
  • 2 chicken breasts, cooked and chopped
  • 1 pkg. frozen shrimp

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Cook rice per instructions the box. Cover and refrigerate. Boil chicken breasts or bake, without skin. Chop chicken breasts into 1/2-inch pieces. Thaw shrimp. Chop green onions and bell peppers. Slice olives and artichoke hearts. Add mayonnaise, curry and oil together, and whisk until blended. Add all ingredients to rice and gently blend. Then add olives (not added before so that pimientos don't separate from olives.) Cover and chill for a couple of hours or overnight.

Reviews (1)

  • I made this using chicken only, and I used oriental flavored rice a roni (because thats what I had on hand).
    This was awesome! I served it at a party, and had to print out the recipe for everyone. People went back for thirds! My husband loves to take it for lunch. He spends his day on the road, and doesn't have access to a microwave, and gets tired of sandwiches all the time. This recipe is a welcome change. Try it!

    Flag as inappropriate  |  April 4, 2008

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