Rice Krispie Eggs


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A perfect Easter treat with peanut butter and lots of sugar!

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  • 1 C. confectioners' sugar
  • 1 C. crunchy peanut butter
  • 2 C. Rice Krispies
  • 2 Tbs. oil
  • 1/4 tsp. vanilla

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Mix together and mold into eggs. Place on cookie sheet and freeze about 2 hours. Dip in chocolate coating to which a small amount of oil or butter may be added. Cool on waxed paper.

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