Rich Cheesy Hash Brown and Vegetable Bake

Rich Cheesy Hash Brown and Vegetable Bake


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With extra cheese, this hash brown and vegetable bake will be the perfect side dish for your Christmas dinner. The best part is that you can modify the recipe to add your favorite veggies!

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

8 servings


  • 1/2 C. margarine
  • 2 lb. hash brown potatoes, frozen
  • 2 C. sour cream
  • 1/2 C. onion, chopped
  • 1/2 C. green pepper, chopped
  • 1/2 C. red pepper, chopped
  • 2 C. shredded Mozzarella cheese
  • 1 can cream of mushroom soup
  • 1 tsp. salt
  • 1/2 tsp. pepper

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Preheat oven to 350 degrees. Melt margarine and add to frozen potatoes. Mix the remaining ingredients in a separate bowl. Combine mixture with potatoes in a 13 x 9 x 2 baking pan. Bake uncovered for 1 hour. Top with more shredded cheese if you desire when it's done.

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