Roast Leg of Lamb with Mustard Glaze

Rating:

(2 votes) 5 2

For an evening of entertaining guests or a special family dinner.

Shared by ,
Necedah, WI

Time needed

20 min preparation + 1 1/2 hour cooking

Serving Size / Yield

8-10 servings

Ingredients

  • 1 leg of lamb, about 6 lbs.
  • salt and pepper to taste
  • Mustard Glaze:
  • 3 cloves garlic
  • 6 Tbs. mustard
  • 6 Tbs. parsley
  • 4 Tbs. olive oil
  • salt and pepper
  • Mint Sauce:
  • 2 Tbs. mint leaves
  • 1 tsp. sugar
  • 1 Tbs. boiling water
  • 1 1/2 Tbs. vinegar

Directions

Rub lamb with salt and pepper. Mix ingredients of glaze together and coat lamb. Place lamb on rack in pan and roast at 350 degrees for about 1 1/2 hours, basting occasionally. Internal temperature of lamb should be 130 degrees (rare) to 145 degrees (medium) on meat thermometer. Let lamb rest about 15 minutes before carving.

Mint Sauce:
Strip off mint leaves and finely chop. Dissolve sugar in boiling water in sauce pot. Add mint and stir in vinegar to taste.

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