Roasted Asparagus with Balsamic Vinegar


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The balsamic vinegar makes the perfect dressing for this light side dish.

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  • 1 lb. fresh asparagus (12-14 medium), trimmed and peeled
  • 1 1/2 tsp. olive oil (preferably extra-virgin)
  • 1 Tbs. balsamic vinegar

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Preheat oven to 500 degrees. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

Yield: 2 servings

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