Roasted Cinnamon Sweet Potato Wedges

Roasted Cinnamon Sweet Potato Wedges


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Don't rely on restaurants to deliver you hot and crispy sweet potato fries! Whip up these simple and quick wedges that have the perfect amount of seasoning.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4-6 servings


  • 1 stick butter, melted
  • 1 ½ tsp. cinnamon
  • 4 large sweet potatoes, cut lengthwise into wedges
  • Salt and pepper to taste

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Preheat oven to 400 degrees. In a large bowl, toss potato wedges with butter, cinnamon, salt and pepper. Spread evenly onto a baking sheet and bake for 25 minutes until tender.

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