Roasted Red Pepper Dip

Roasted Red Pepper Dip


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Eating a lot of Greek yogurt these days? Well besides the traditional, topping it with fruit, nuts, or granola try using it in things like dressings, sauces, and dips. Check out our Roasted Red Pepper Dip – it’s filled with flavor, veggies, and protein.

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Serving Size / Yield

6 servings


  • 2 cloves garlic
  • 1 7-oz. jars roasted red peppers
  • 1 8-oz. Voskos Greek Yogurt (Plain, Non-Fat)
  • 1/2 tsp. cumin
  • 1/2 C. chopped tomato
  • 1/4 C. chopped green onions
  • 2 cucumbers, sliced
  • 2 green peppers, sliced
  • 1 pkg. of mini cut and peeled carrots

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Strain juice from the jar of peppers. Combine the garlic and peppers in a food processor and blend until smooth. Transfer to a bowl and hand-blend in Voskos Greek Yogurt, cumin, tomato, and onions. Season with salt and pepper.

Cover and refrigerate at least 4 hours. Serve with cut vegetables and enjoy!

Recipe courtesy of Voskos Greek Yogurt.

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